Akawi is a soft unripened cheese. Very popular in the Middle East, particularly in Lebanon and Syria.
Serving Suggestions
On pita bread at breakfast with marmalades and jams or with salads, sandwiches
and pastry.
Ingredients
Milk, salt, calcium chloride, potassium sorbate, microbial enzyme, bacterial culture
Packing
400g vacuum packs,
MF 21% MC 55%