Bulgarian white cheese is a feta variation known in Bulgaria, Macedonia and other Balkan countries as "Sirene". Made from sheep’s milk, Sirene is a tad saltier than Greek feta and has a creamier texture, with a hint of yogurt overtones. Bulgarian white cheese is often used in traditional pastry dishes such as Banitsa (Tiropita) and Shopska salad (similar to Greek salad).
- Very good source of calcium.
- High protein content.
- Gluten Free.
- No Sulphites.
نام فارسی: پنیر سفید بلغاری
Reviews
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Good choice of cheese
The taste is great and can't wait for reordering it. Its box leaked couple of times, which is better to be fixed.
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Loved it.
Loved it.
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Bulgarian Cheese
Very good