INGREDIENTS
CUTLETTE: CHICKEN, WATER, TEXTURED SOY PROTEIN, SOY PROTEIN ISOLATE, TOASTED WHEAT CRUMBS, SALT, DEXTROSE, GARLIC POWDER, ONION POWDER, SPICES. BREADING: TOASTED WHEAT CRUMBS WITH SPICES, WATER, CORN FLOUR, ENRICHED WHEAT FLOUR, MODIFIED CORN STARCH, SOY PROTEIN ISOLATE (CONTAINS SOY LECITHIN), SALT, BAKING POWDER, CANOLA AND/OR PALM AND/OR PALM KERNEL OIL SHORTENING, DEFATTED SOY FLOUR, GUAR GUM. BROWNED IN CANOLA OIL