Blanched Thinly Sliced Almonds are skinless, wafer-like pieces of nuts without the addition of oil, fat, salt, or sugar. Milk-like and nutty in flavor, blanched almonds are crunchy in flavor; ideal for both baking and cooking applications.
- Certified kosher
- Low in calories, low in carbohydrates
- Good source of protein, fiber, iron, and calcium
- No sodium, no cholesterol
- High in monounsaturated fats, which help lower the risk of cardiovascular diseases
INGREDIENTS
Almonds.
NUTRITION FACTS
Valeur Nutritive Nutrition Facts |
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Serving Size | ( 30 ) g | ||||
Par | ( 30 ) g | ||||
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Calories / Calories 170 | |||||
Lipides / Fat 15 g | 23 % | ||||
Saturés / Saturated 1 g +Trans / Trans 0 g |
5 % | ||||
Cholesterol / Cholesterol 0 mg | |||||
Sodium / Sodium 10 mg | 0 % | ||||
Glucides / Carbohydrate 6 g | 2 % | ||||
Fibres / Fibre 3 g | 12 % | ||||
+Sucres / Sugars 1 g | |||||
Protéines / Protein 7 g | |||||
Vitamine A / Vitamin A | 0 % | ||||
Vitamine C / Vitamin C | 0 % | ||||
Calcium / Calcium | 6 % | ||||
Fer / Iron | 8 % |