Borage (گل گاوزبان) - 15gr
$3.99
$2.78
Wheat Starch is nearly pure carbohydrates, with 85% of carbs, protein, fiber and high calories, potassium, no fat, no sugar, no vitamins or minerals.
In cooking, wheat starch can function as an emulsion stabilizer, ingredient carrier, thickener, binder or extender in a variety of foods. Wheat Starch can also be used to improve the tenderness and texture of foods, especially items with a delicate texture or light color.
نام فارسی: نشاسته گندم
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