Ground Sumac (ُسماق قرمز) 100 gr

Sumac is a ground seed that has a sour, tart and salty taste. It is used a seasoning on rice, marinades and rubs for meat and poultry.

The fruits of the Sumac plant are ground into a deep red or purple powder and are used as a spice in Middle Eastern cuisine to add a lemony taste to salads or meat.

In Arabic cuisine, it is used as a garnish on Meze dishes and added to salads.

Sumac is added to white rice or Kabob.

In Turkish cuisine, it is added to salad- servings of Kabob and Lahmacun.

Ingredients: Sumac

نام فارسی: سماق کوبیده