The long cut bone-in leg consists of a primal leg with the sirloin attached. The leg is removed at the loin by making a cut at a right angle to the backbone between the fifth and sixth lumbar vertebra. The trotter and gambrel cord are removed above the end of the shank muscle. The flank is attached and the top portion of the flank is not removed.
Approx. Weight 3.7 kg / 8.1 lb
Reviews
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Best bacon replacement!
It’s sooooo good. Fries easily and quickly with just a little bit of oil and salt. I strongly suggest replacing your breakfast bacon or bacon style chicken and turkey with this. You cannot go wrong.