Organic White Quinoa is a grain crop grown for its small, edible seeds. White quinoa cooks in approximately 15 minutes in boiling water, or in a ratio of 2:1 (2 parts water to 1 part quinoa). Nutty in flavor, quinoa is seedy and tender in texture once cooked. White quinoa is ideal for side dishes, salads, soups, and more.
- Certified organic, kosher, and gluten-free
- Vegan friendly
- Good source of protein, fiber, and iron
- A complete protein equipped with all 9 essential amino acids
INGREDIENTS
Organic quinoa.
NUTRITION FACTS
Valeur Nutritive Nutrition Facts |
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Serving Size | ( 40 ) g | ||||
Par | ( 40 ) g | ||||
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Calories / Calories 150 | |||||
Lipides / Fat 2.5 g | 4 % | ||||
Saturés / Saturated 0.3 g +Trans / Trans 0 g |
2 % | ||||
Cholesterol / Cholesterol 0 mg | |||||
Sodium / Sodium 2 mg | 0 % | ||||
Glucides / Carbohydrate 26 g | 9 % | ||||
Fibres / Fibre 3 g | 12 % | ||||
+Sucres / Sugars 0 g | |||||
Protéines / Protein 6 g | |||||
Vitamine A / Vitamin A | 0 % | ||||
Vitamine C / Vitamin C | 0 % | ||||
Calcium / Calcium | 2 % | ||||
Fer / Iron | 15 % |