Nabulsi Mediterranean Cheese ~450gr - Chinook Cheese

Nabulsi cheese (popular in Levant region: Syria, Palestine, Jordan and Lebanon) is a semi-soft,  brined cheese.  

It is distinguished with its flavour of kolonji seeds (nigella seeds), mastic and mahalab.  

Serving Suggestions

As table cheese and for breakfast, salads and pastry. Pairs with crackers, fresh and dried fruits, tea and bread.

Ingredients

Milk, salt, calcium chloride, potassium sorbate, microbial enzyme, Kolongi seeds, bacterial culture. May contain spices.  
 
Packing

400g vacuum packs. 

MF 21%   MC 55%