Poppy Seeds are oilseeds that are whole, small granules. Nutty and light in flavor, poppy seeds are seedy and crunchy in texture; ideal for baking applications or topping foods.
- Low-calorie
- Cholesterol-free
- Low in carbohydrates
- Good source of protein, calcium, iron, and fiber
NUTRITION FACTS
| Valeur Nutritive Nutrition Facts |
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| Serving Size | ( 8 ) g | ||||
| Par | ( 8 ) g | ||||
|
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| Calories / Calories 50 | |||||
| Lipides / Fat 4 g | 6 % | ||||
| Saturés / Saturated 0 g +Trans / Trans 0 g |
0 % | ||||
| Cholesterol / Cholesterol 0 mg | |||||
| Sodium / Sodium 2 mg | 0 % | ||||
| Glucides / Carbohydrate 2 g | 1 % | ||||
| Fibres / Fibre 1 g | 3 % | ||||
| +Sucres / Sugars 1 g | |||||
| Protéines / Protein 2 g | |||||
| Vitamine A / Vitamin A | 0 % | ||||
| Vitamine C / Vitamin C | 0 % | ||||
| Calcium / Calcium | 15 % | ||||
| Fer / Iron | 6 % | ||||
