Roasted and Salted Pistachios are whole, lightly toasted and seasoned nuts without the addition of oil or fat. These pistachios are contained in their natural, open shells. Earthy and creamy in flavor, pistachios are firm and crunchy in texture; ideal for baking and cooking applications, or for topping foods.
- Cholesterol-free
- Excellent source of protein, fiber, and iron
- Low in carbohydrates
- High in vitamin E, a powerful heart-healthy antioxidant
INGREDIENTS
Pistachios, salt.
NUTRITION FACTS
| Valeur Nutritive Nutrition Facts |
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| Serving Size | ( 40 ) g | ||||
| Par | ( 40 ) g | ||||
|
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| Calories / Calories 230 | |||||
| Lipides / Fat 18 g | 28 % | ||||
| Saturés / Saturated 2 g +Trans / Trans 0 g |
10 % | ||||
| Cholesterol / Cholesterol 0 mg | |||||
| Sodium / Sodium 170 mg | 7 % | ||||
| Glucides / Carbohydrate 11 g | 4 % | ||||
| Fibres / Fibre 4 g | 16 % | ||||
| +Sucres / Sugars 3 g | |||||
| Protéines / Protein 8 g | |||||
| Vitamine A / Vitamin A | 0 % | ||||
| Vitamine C / Vitamin C | 2 % | ||||
| Calcium / Calcium | 4 % | ||||
| Fer / Iron | 10 % | ||||
Reviews
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Very salty and stale
Was not satisfied with the quality of this type of pistachio....it was stale and very